Bacon and EggsBy Naomi / November 6, 2019 Jump to Recipe Print Recipe Bacon and Eggs Quick fry up for the lazy days Print Recipe Add to CollectionGo to Collections Prep Time 5 minutes minsCook Time 10 minutes minsTotal Time 15 minutes mins Servings: 2 servesCalories: 608 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 150 grams bacon4 large eggs15 grams butter cooking1/2 tsp rock salt1/4 tsp black pepper Method Fry up the bacon and eggs to your preference Nutrition Calories: 608kcalCarbohydrates: 2gProtein: 40gFat: 47gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 523mgSodium: 2358mgPotassium: 563mgFiber: 0.1gSugar: 1gVitamin A: 750IUVitamin C: 0.1mgCalcium: 70mgIron: 2.9mg NotesYou can add (or take away) anything you like to this quick little cook up Tried this recipe?Let us know how it was!