Buttery Cabbage

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Buttery Cabbage

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 serves
Calories: 41
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 head Chinese cabbage
  • 2 tbsp butter
  • 2 tsp rock salt

Method
 

  1. Heat butter in a pan.
  2. While the butter is melting, chop the cabbage.
  3. Place the cabbage in the pan and season with salt and pepper.
  4. Place the lid on the pan until the cabbage has softened.
  5. Cook the cabbage until it is slightly golden.
  6. Enjoy warm with a piece of fish or steak.

Nutrition

Calories: 41kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 803mgPotassium: 106mgFiber: 0.4gSugar: 0.5gVitamin A: 2000IUVitamin C: 25.6mgCalcium: 40mgIron: 0.4mg

Notes

You can get creative with the cabbage and add bacon, chillies, mince or anything really.

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