Nut Coconut CrumbleBy Naomi / November 6, 2019 Jump to Recipe Print Recipe Nut Coconut Crumble Print Recipe Add to CollectionGo to Collections Prep Time 5 minutes minsTotal Time 5 minutes mins Servings: 4 servesCourse: Breakfast, DessertCalories: 204 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 50 grams raw macadamia nuts50 grams pecans1 tbsp shredded coconut1 tsp raw honey Method Blitz all ingredients in a food processor until a semi-fine consistency.Store in an airtight container. Nutrition Calories: 204kcalCarbohydrates: 5gProtein: 2gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 34mgPotassium: 97mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 0.3mgCalcium: 20mgIron: 0.7mg NotesDelicious served with Greek yoghurt with fresh blueberries and raspberries and a drizzle of honey. Tried this recipe?Let us know how it was!