Pie Crust

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Pie Crust

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 serves
Course: Breakfast, Dessert, Main Course
Calories: 518
Ingredients Method Nutrition

Ingredients
  

  • 2 cups blanched almond flour
  • 1/4 tsp sea salt
  • 2 tbsp coconut oil or butter
  • 1 large eggs

Method
 

  1. Place flour, salt and coconut oil/butter in a food processor. Pulse briefly
  2. Add egg and pulse until a dough forms
  3. Press dough into a pie dish
  4. Bake at 180 C or until slightly golden

Nutrition

Calories: 518kcalCarbohydrates: 18gProtein: 19gFat: 46gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 28gCholesterol: 46mgSodium: 109mgPotassium: 600mgFiber: 9gSugar: 3gVitamin A: 150IUCalcium: 240mgIron: 3.2mg

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