Vegetarian Baked Potato

By /
Jump to Recipe Print Recipe

Vegetarian Baked Potato

Another really quick and easy meal
Print Recipe Add to Collection
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 serves
Course: Main Course, Side
Calories: 298
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium jacket potatoes
  • 200 grams sour cream full fat
  • 100 grams cheese grated
  • 1 large shallot thinly sliced
  • butter to taste

Method
 

  1. Cover the jacket potatoes in aluminium foil and place into a pre-heated oven (180 degrees Celsius) for 20-30 minutes or until they are completely cooked through and soft
  2. While the potatoes are cooking, grate the cheese and thinly slice the shallots
  3. Once the potatoes are cooked cut into quarters (not the whole way through) and fill with butter, sour cream, cheese and shallots.

Nutrition

Calories: 298kcalCarbohydrates: 23gProtein: 10gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 422mgPotassium: 492mgFiber: 2gSugar: 1gVitamin A: 650IUVitamin C: 19.8mgCalcium: 240mgIron: 0.7mg

Notes

You can use any topping you like with this recipe

Tried this recipe?

Let us know how it was!