Margherita Fathead Pizza Topping

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Margherita Fathead Pizza Topping

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Calories: 61
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tbsp fresh basil
  • 30 grams mozzarella cheese more or less to taste

Method
 

  1. Preheat the oven to 180 degrees Celsius.
  2. Cover the fathead base in tomato paste and sprinkle the dried oregano evenly over it.
  3. Place the fresh basil over the pizza base and then cover generously with the mozzarella cheese.
  4. Bake in the oven until the cheese is golden. Serve hot.

Nutrition

Calories: 61kcalCarbohydrates: 4gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 87mgPotassium: 165mgFiber: 2gSugar: 1gVitamin A: 750IUVitamin C: 5.8mgCalcium: 160mgIron: 1.6mg

Notes

You can change the fathead topping to anything you like. You can also change from a tomato base to a creamy/cheesy sauce if you prefer.

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